Here at Casa Batonage we keep cooking simple.  Neither of us have the time, patience or inclination to cook complicated dishes.  At the same time however, we are also extremely

I suck at baking.  At the best of times I am an average cook, but when it comes to the precise measurements required to get a cake or a bread

I found this Beouf Borguignon recipe in an old issue of Wine Magazine and am reproducing it without any form of consent from them.   The recipe was published by