l a    m o u e t t e

 R   E   S   T   A   U   R   A   N   T

The brand new Spring Tasting Menu kicks off on 6 October 2016

Open Tuesday to Sunday evenings & Sunday lunch;  booking is essential


Build your own pulled BBQ beef bao
House made kimchi, pickled cucumber and chipotle mayonnaise


Mushroom gyozas
Puffed black rice, shaved radish, chestnut mushroom consommé


Caprese salad
Burrata, tomato foam, roasted red onion juice and fennel flowers


Confit Kingklip
Pea pureé, pickled daikon, pancetta and dashi cream


Cauliflower cheese
Cauliflower cous cous, roasted and brioche crumble


Crispy lamb shoulder
Kofta, smoked aubergine and miso pureé, pistou and whipped ricotta


Smoked yolk, cassoulet of spring pods, puffed quinoa and seaweed


French toast
Healy’s cheddar, semi dried grapes, pickled apple, hazelnut and foraged leaves


Melting Ferrero Rocher
Salted hazelnut oil parfait and chocolate sauce

6 Courses R445
7 Courses R495

*A vegetarian menu is available on request

Please note the Tasting Menu is available for the whole table only.

Please note La Mouette is a non-smoking venue

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za