l a    m o u e t t e

 R   E   S   T   A   U   R   A   N   T

The brand new Spring Tasting Menu kicks off on 6 October 2016

Open Tuesday to Sunday evenings & Sunday lunch;  booking is essential

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Build your own pulled BBQ beef bao
House made kimchi, pickled cucumber and chipotle mayonnaise

_________

Mushroom gyozas
Puffed black rice, shaved radish, chestnut mushroom consommé

_________

Caprese salad
Burrata, tomato foam, roasted red onion juice and fennel flowers

_________

Confit Kingklip
Pea pureé, pickled daikon, pancetta and dashi cream

Or

Cauliflower cheese
Cauliflower cous cous, roasted and brioche crumble

__________

Crispy lamb shoulder
Kofta, smoked aubergine and miso pureé, pistou and whipped ricotta

Or

Asparagus
Smoked yolk, cassoulet of spring pods, puffed quinoa and seaweed

__________

French toast
Healy’s cheddar, semi dried grapes, pickled apple, hazelnut and foraged leaves

________

Melting Ferrero Rocher
Salted hazelnut oil parfait and chocolate sauce

6 Courses R445
7 Courses R495

*A vegetarian menu is available on request

Please note the Tasting Menu is available for the whole table only.

Please note La Mouette is a non-smoking venue

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za