For those of you who’s not yet been to La Mouette – WHERE HAVE YOU BEEN!?  La Mouette has updated their a la carte menu to compliment their already outstanding tasting menu (see it here) .

Open Tuesday to Sunday evenings & Sunday lunch.  Booking is essential.

Here’s the new ala carte menu that kicks off on 6 October 2016 :

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Starters
Mushroom gyoza: R68
Puffed black rice, shaved radish, chestnut mushroom consommé

Fontina and truffle croquettes: R65
Parmesan aioli

Caprese salad: R75
Burrata, tomato foam, roasted red onion juice and fennel flowers

Salt and pepper hake san choy bow: R90
Chipotle mayonnaise, ponzu gel and nam jim dressing

Seared tuna: R110
Avocado pureé, tuna, pickled cucumber roll, dashi jelly and tempura courgette flower

 

Mains

Confit Kingklip: R190
Pea pureé, pickled daikon, pancetta and dashi cream

Barbecued beef brisket and sirloin: R220
Fermented and confit carrots, mash, cauliflower cheese pureé and smoked marrow crumble

Ostrich: R195
Red cabbage, celeriac pureé, pancetta, fondant potatoes, smoked mayonnaise

 Crispy lamb shoulder : R210
Kofta, smoked aubergine and miso puree, pistou and whipped ricotta

Asparagus: R165
Smoked yolk, cassoulet of spring pods, puffed quinoa and seaweed

 

Sides

Cauliflower cheese, brioche crumble: R50

Triple cooked wedges with smoked aioli: R45

Tender stem broccoli, Romanesco, almond and onion crumble: R45

Rocket and Parmesan salad: R45

 

Desserts

G&T 2016: R70

Carrot cake: R75
Praline cremeux, candied walnuts, raisins, cream cheese foam, carrots and blood orange sorbet

Mascarpone ice cream: R70
Coffee granita, almond sponge, dehydrated chocolate, amaretto gel

French toast: R110
Healy’s cheddar, semi dried grapes, pickled apple, hazelnut and foraged leaves

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.
Tel: 021 433 0856.
78 Regent Road.
www.lamouette.co.za